Chef's Tender Menu: Grilled Eel with Jellies / 60g 1 piece

Ingredients: Reduced starch syrup (domestically produced), grilled eel (contains wheat and soybeans), collagen peptide (contains gelatin), eel extract, edible palm oil, soy sauce, fermented seasoning, dried bonito extract, yeast extract seasoning, kelp extract, agar, powdered oils and fats/gelling agents (modified starch, thickening polysaccharides), calcium carbonate, coloring agents (caramel, paprika coloring), antioxidants (VE) Nutritional content (per 60g): Energy 82kcal, protein 5.8g, fat 3.5g, carbohydrates 6.9g, salt equivalent 0.8g ●Allergies: Wheat, soybeans, gelatin ● Best before date: 2 years after manufacture ●Universal design food/Can be crushed with the tongue (category 3) ●Country of origin: Japan ● Case quantity: 48 - A jelly-like side dish that is delicious when heated and is intended for people with weak chewing or swallowing ability. -Since it is already cooked, it can be enjoyed as is. - We have recreated the deliciousness of grilled eel, a classic ceremonial food.