Chef's Tender Menu: Mackerel Jelly in Miso / 60g x 1

Ingredients: Grilled mackerel (Mackerel (from Norway), reduced starch syrup, miso (contains soybeans), collagen peptide (contains gelatin), edible palm oil, fermented seasoning, kelp extract, bonito extract, ginger paste, agar/gelling agent (modified starch, thickening polysaccharide), calcium carbonate, antioxidant (VE) Nutritional content (per 60g): Energy 77kcal, protein 5.9g, fat 3.6g, carbohydrates 5.2g, salt equivalent 0.6g ●Allergies: Mackerel, soybeans, gelatin ● Best before date: 2 years after manufacture ●Universal design food/Can be crushed with the tongue (category 3) ●Country of origin: Japan ● Case quantity: 48 - A jelly-like side dish that is delicious when heated and is intended for people with weak chewing or swallowing ability. -Since it is already cooked, it can be enjoyed as is. ・We have recreated the deliciousness of the Japanese classic, simmered mackerel in miso.