Chef's Tender Menu: Scallop Cream Jellies / 60g 1 piece

Ingredients: Milk (domestically produced), boiled scallops (scallops, salt), cream, edible palm oil, scallop extract, yeast extract, dried bonito extract, agar, salt, kelp extract, onion powder, spices, lemon juice, gelling agent (modified starch, thickening polysaccharide), flavoring Nutritional content (per 60g): Energy 52kcal, protein 1.7g, fat 3.8g, carbohydrates 2.5g, salt equivalent 0.5g ●Allergies/Milk ingredients ● Best before date: 2 years after manufacture ●Universal design food/Can be crushed with the tongue (category 3) ●Country of origin: Japan ● Quantity per case: 48 - A jelly-like side dish that is delicious when heated and is intended for people with weak chewing or swallowing ability. -Since it is already cooked, it can be enjoyed as is. ・We have recreated the delicious creamed scallop dish from the Western menu.