Kewpie Easy Menu Y2-4 Ojiya Salmon and Daikon / 20119 160g 1 piece

Ingredients: Rice (domestic), vegetables (daikon radish, carrots, ginger), salmon, soy sauce, fried tofu, salmon flakes, dietary fiber, fermented rice seasoning, shiitake mushrooms, collagen peptides, vegetable oils and fats, dried bonito extract, kelp extract powder, salmon extract, salt, thickeners (modified starch, pectin), seasonings (amino acids, etc.), modified starch, tofu coagulant, (contains dairy products, wheat, salmon, soybeans, gelatin) Nutritional information (per bag): Energy 94kcal, protein 4.5g, fat 1.4g, carbohydrates 17.5g, salt equivalent 1.1g ●Allergies: Milk ingredients, wheat, salmon, soybeans, gelatin ● Best before date: 2 years and 1 month after manufacture ●Universal design food/Can be crushed with gums (Category 2) ●Country of origin: Japan ● Case quantity: 36 - The ingredients are of a moderate size, cooked until soft enough to be crushed with gums, and then thickened to make them easy to eat. ・We use domestically produced Koshihikari rice for our rice porridge. - This rice porridge is made with tender salmon, daikon radish, carrots, fried tofu, and shiitake mushrooms, and is seasoned with ginger for a rich flavor. -Store at room temperature away from direct sunlight.