Gluten Eye 10-time pack 089552 1 box (10-time pack)

For testing wheat gluten in rice flour Extraction is possible just by mixing rice flour with the extract. Visual qualitative testing is possible in 10 minutes. Detection sensitivity: 1 ppm of wheat gluten in rice flour. Test duration: 10 minutes Storage temperature: 1-30°C *This kit is designed to detect wheat gluten contained in rice flour. It cannot be used to test foods other than rice flour or processed foods (other than powder) that use rice flour as the main ingredient. *To test for food allergens (wheat proteins) contained in processed foods, please use "Allergen Eye® Food Testing Wheat (for heating)."