Gellan gum (gelling agent for plant tissue culture) 2g G434-2G 1 unit

The gel is more transparent than agar, making it easier to observe root growth inside the medium. Soluble salts are required for gelation, and the hardness can be adjusted by combining the type of salt and the amount added, in combination with the amount of gellan gum used. A smaller amount is required to obtain the same gel strength as agar. It can accelerate the growth rate of plants. Capacity (g): 2 Quantity: 1 piece Transparency (clarity): ≥80% Solubility: Heat in boiling water Physical Form: Solid Gel strength: >800g/cm2 Grade: Culture Gel Type I - Biotechnology Grade