*[End of season] 1 Bar Satisfaction Giga Protein Caramel 1 bar 1 piece

A cereal-type chocolate bar that allows you to easily consume plenty of protein. Note) Items with the [※] mark at the beginning of the product name are subject to reduced tax rates. A cereal chocolate bar that allows you to easily consume one meal's worth of protein*. It has a generous volume and you can enjoy the crunchy texture of the soybean puffs. Contains the equivalent of 10 vitamins* and iron* per serving! *Percentage of nutritional value (for people aged 18 and over, standard calorie intake 2,200 kcal) (per bottle) ●It has a luscious sweetness and is so delicious you wouldn't believe it's high in protein ●Very voluminous content ●It comes in a bar format so you can eat it anytime. 【Name】 Chocolate confectionery 【raw materials】 Semi-chocolate (sugar, vegetable oil, whole milk powder, cocoa butter, skimmed milk powder) (domestically produced), soy puffs (soy protein, starch, vegetable oil), soy puffs (soy protein, starch) (contains wheat), soy protein, whey protein, vegetable oil, powdered caramel sauce, caramel powder/emulsifier, trehalose, calcium carbonate, flavoring (derived from almonds), ferric pyrophosphate, coloring (carotenoid, flavonoid), niacin, VE, calcium pantothenate, VA, V.B6, V.B2, V.B1, folic acid, V.D, V.B12 [Nutritional information (per 65g)] Energy: 326kcal Protein: 30g Fat: 16g Carbohydrates: 16.15g Carbohydrates: 15g Dietary fiber: 0.1-2.2g Salt equivalent: 0.5 to 1.4g Iron: 3.2-10.5mg Vitamin A: 370-1,300 μg Vitamin B2: 0.54-1.3 mg Vitamin B6: 0.64-2.0 mg Vitamin B12: 0.54-1.3μg Vitamin D: 2.7-8.0μg Vitamin E: 2.4-5.2mg Niacin: 6.3-17mg Folic acid: 110-470μg [Allergens] Wheat, dairy products, almonds, soybeans [Storage method] Store in a cool, dry place away from direct sunlight and at temperatures below 28 degrees. ・Please be careful not to damage your teeth as the texture is firm. ・This product is manufactured in a factory that also produces products containing eggs and peanuts. ・When chocolate is exposed to high temperatures, the fats and oils melt and when it cools it may harden and turn white. It is safe to eat, but the flavor will be inferior to that of the original chocolate. ・The black lumps in the product are raisins. - Please consume as soon as possible after opening.