Toyox Heat-resistant and pressure-resistant hose for food Toyo Silicone Hose Inner diameter 4.8 mm x outer diameter 10.6 mm Length 20 m TSI-5-20 TSI-5-20 1 roll

Catalog number: TSI-5-20 Features: ● [Heat and cold resistance] This is a heat-resistant hose that can be used at -30 to 150°C. ● The thread-pullout prevention structure provides good pressure resistance, and the flexible silicone hose prevents trouble and is safe and secure. ● Excellent heat resistance, making it safe and secure for food and beverage applications. ● High transparency allows you to check the fluid for peace of mind. ● [Legal compliance] Compliant with the Food Sanitation Act, FDA (U.S. Food and Drug Administration) compliant and registered product, USP (United States Pharmacopeia) Class VI compliant, and RoHS2 revised regulations compliant, making it safe and secure for use as a hose for food and beverages. Applications: ● For piping of food, beverages, chemicals, etc. Specifications: ● Length (m): 20 ● Inner diameter (mm): 4.8 ● Outer diameter (mm): 10.6 ● Operating pressure (MPa): 0 to 1.0 ● Allowable bending radius (mm or more): 70 ● Operating temperature range: -30 to 150°C ● Compliant with the Food Sanitation Act (Ministry of Health, Labor and Welfare Notification No. 595 of 2012) ● FDA DMF Type [R2] No. 25486 registered ● Color: Milky white ● FDA DMF Type2 No. 25486 registered ● Color: Milky white / with green line Material / Finish: ● Main material: Silicone rubber ● Reinforcement: Polyester thread Caution: ● Do not use for medical purposes. Also, never use with high temperature water exceeding 100°C or animal or vegetable oils exceeding 70°C. ● When steam cleaning, do so for a short time at a saturated steam pressure of 0.2MPa (130°C) or less. Silicone rubber also has high gas permeability. Please be careful when using gas. ● Use the hose within the operating temperature and pressure range. Hoses expand and contract due to internal pressure, so please leave some slack when piping. When applying pressure, open and close the valve slowly to avoid applying shock pressure. Do not directly immerse the end of the hose or the joints in the fluid (food, chemicals, etc.) inside the tank. The fluid may penetrate the hose reinforcement layer or remain in the joints, causing the proliferation (adhesion) of bacteria and deterioration of the hose.