Balanced menu: Soft rice with white fish and root vegetables / 180g 1 piece

Ingredients: Vegetables (burdock, carrots, green onions), polished rice (domestic), processed fish products (cod paste, granular soy protein, gelatin, vegetable oil, onion, others (including wheat and pork)), soy sauce, white stock (including mackerel), shredded sea bream, boiled maitake mushrooms, sea bream extract, sea bream stock, ginger paste, sugar, vegetable oil, salt, thickeners (modified starch, xanthan), seasonings (amino acids, etc.), calcium carbonate Nutritional information (per serving): Energy 98kcal, protein 2.9g, fat 1.6g, carbohydrates 18g, salt equivalent 1.4g ●Allergies: wheat, mackerel, soybeans, pork, gelatin ● Best before date: 1 year and 6 months after manufacture ●Universal design food/Can be crushed with gums (Category 2) ●Country of origin: Japan ●Number of items per case: 24 ・Asahi's delicious nursing care food. Make eating fun all the time. Nursing care food designed to be fun, delicious, and safe to eat even for those who have lost the ability to eat. ・These meals are intended for people who have difficulty eating hard or large foods, and who have difficulty swallowing certain foods. - It is cooked until it is soft enough to be crushed with the gums, and is thickened to make it easier to swallow. ・Made with domestic Koshihikari rice. ・Sea bream, cod and burdock are cooked in sea bream stock to create a dish similar to rice.