Pudding / 1kg 1 case (6 bags)

Ingredients: Dextrin, gelling agent (thickening polysaccharide), enzyme Nutritional information (per 100g): Energy 330kcal, protein 1.9g, fat 0.2g, carbohydrates 69.7g, dietary fiber 21.0g, salt equivalent 0.7g, potassium 449mg, phosphorus 34mg ● Best before date: 2 years and 1 month after manufacture ●Country of origin: Japan ●Number of items per case: 6 - Simply put it in a blender and the porridge will solidify like pudding. - Enzymes prevent the porridge from becoming sticky and water from separating during meals. - Whole porridge and other foods will also solidify like pudding.