Gelatin agar for nursing care / 300g 1

Ingredients: Gelatin (made in France or Japan), agar, candy powder Nutritional Information/(per 100g) Energy: 356kcal ● Recommended usage amount: 5g makes 300-350g of jelly ●Allergies/gelatin ● Best before date: 1 year after manufacture (unopened at room temperature) ●Country of origin: Japan ●Quantity per case: 12 - Creates a jelly that hardens faster than gelatin and is less likely to runny. - Compared to gelatin, it hardens quickly and does not drip easily. It can be used for a wide range of purposes, such as for rehydration, desserts, and side dishes. *Please note that the time it takes for the mixture to solidify into a jelly-like consistency will vary depending on the ingredients used. *Please adjust the hardness of the jelly (amount of product to use) according to the child's ability to swallow.