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P&Gジャパン合同会社
Joy Double Disinfectant Dishwashing Detergent for Commercial Use 4L 1 pc
Joy Double Disinfectant Dishwashing Detergent for Commercial Use 4L 1 pc
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¥2,795
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¥2,795
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Removes stubborn kitchen grease stains with just one wash! Sterilizes sponges with two antibacterial ingredients.
It lathers well and rinses easily!
●Removes oil stains.
●Good foaming.
● Disinfection.
*This does not eliminate all bacteria.
*Double sterilization refers to two sterilizing ingredients. [Product name]
Synthetic dishwashing detergent
[Applications]
Tableware, cooking utensils, (disinfecting) sponges
【humoral】
neutral
【component】
Surfactants (28% sodium alkyl ether sulfate, polyoxyethylene alkyl ether, alkyl glycoside, alkylamine oxide), stabilizers, viscosity modifiers
[Estimated usage amount]
Apply an appropriate amount (approximately 1 to 3 mL) to a wet sponge and use.
Adjust based on the amount and type of dish or stain (1 teaspoon is approximately 5mL).
If there is excessive dirt, wipe it off with paper or something before using detergent.
★Sponge disinfection
Wash lightly, wring thoroughly, and apply a sufficient amount of the undiluted solution (approximately 8 mL) to cover the entire area, allowing it to penetrate evenly, and leave it until the next use.
【first aid】
- If the product gets into your eyes, do not rub them, but immediately rinse them thoroughly with plenty of water and consult a doctor.
If swallowed, do not induce vomiting, but rinse the mouth and drink water. If symptoms persist, consult a doctor. [Warning]
-Severe eye irritation.
[Precautions for use]
・This is not a drink.
・Keep out of reach of children.
- Be careful where you place it to prevent accidental ingestion by people with dementia, etc.
・Do not use for purposes other than intended.
- After use, wash your hands thoroughly with water and take care of your skin.
- If you have sensitive skin or are using the product for a long period of time, or if you are using the undiluted solution on a sponge etc., use kitchen gloves.
- When using running water, rinse dishes and cooking utensils for at least 5 seconds. When using standing water, change the water and rinse at least twice.
- Diluted liquid may change if left for a long period of time.
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