*1 x Seasoned Stock "Kurumu" 400mL

A well-balanced blend of three types of shellfish (clams, scallops, and hard clams). Note: Items with a [※] mark at the beginning of the product name are subject to reduced tax rates. The strong flavor of clams, The rich and strong sweetness of scallops, The delicious taste of clams and the aroma of the seashore. ●Each ingredient is carefully simmered over a long period of time to create a well-balanced stock. ●Can be used for any seafood menu, such as clam chowder, paella, and vongole-style pasta dishes. ●Dilution ratio: 8 to 15 times. [Product name] Seasoned Stock 400mL 【name】 Shellfish seasoning 【raw materials】 Clams (China, domestic), scallops, hard clams, salt, shellfish extract/alcohol, seasonings (amino acids, etc.), thickener (xanthan gum), sweetener (stevia) [Nutritional Information (per 100g)] Energy: 19kcal Protein: 2.8g Fat: 0.1g Carbohydrates: 1.6g Salt equivalent: 7.9g [How to use] Dilute it to suit your dish or use as is. [Storage method] Store away from direct sunlight, high temperatures and humidity. [Caution] ・The bivalve mollusks, such as clams and mussels, used in this product live in symbiosis with crabs. ・After opening, remove the air, store in the refrigerator and use as soon as possible. - The stock ingredients may float or settle, but this does not affect the quality. ・Tighten the cap and shake well before use. - When opening, hold the base of the cap firmly and turn it counterclockwise. ・If the ring at the base of the cap is separated from the cap when you open it, the product has been opened. Do not use. - When opening and closing the cap, please be careful not to injure yourself on the protrusion of the ring that remains at the base. - The pouch may rupture if subjected to a strong impact such as being dropped.