*Ingredients seasoning soup stock clam 400mL 1 piece

Made with a generous amount of carefully selected clams. Note: Items with a [※] mark at the beginning of the product name are subject to reduced tax rates. This liquid seasoning stock has a harmonious balance of gentle sweetness and mellow umami flavor. ●For clear soups, hotpot stock, takikomi (rice dishes), ramen soup, etc. For seafood dishes, both Japanese and Western. ●Sweetness: Deep flavor and gentle mouthfeel. Flavor: Rich and mellow aftertaste. Astringency: Mild shellfish astringency. ●An elegant flavor with a strong hint of seashore aroma. ●Dilution ratio: 10 to 20 times. [Product name] Seasoned Stock Clam 400mL 【name】 Clam seasoning liquid 【raw materials】 Clams (Vietnam, domestic), salt, yeast extract/alcohol, seasonings (organic acids, etc.), thickener (xanthan gum) [Nutritional Information (per 100g)] Energy: 13kcal Protein: 1.4g Fat: 0.1g Carbohydrates: 1.5g Salt equivalent: 7.6g [How to use] Dilute it to suit your dish or use as is. [Storage method] Store away from direct sunlight, high temperatures and humidity. [Caution] ・The clams and other bivalve mollusks used in this product live in symbiosis with crabs. ・After opening, remove the air, store in the refrigerator and use as soon as possible. - The stock ingredients may float or settle, but this does not affect the quality. ・Tighten the cap and shake well before use. - When opening, hold the base of the cap firmly and turn it counterclockwise. ・If the ring at the base of the cap is separated from the cap when you open it, the product has been opened. Do not use. - When opening and closing the cap, please be careful not to injure yourself on the protrusion of the ring that remains at the base. - The pouch may rupture if subjected to a strong impact such as being dropped.