Catalog number: 750BH0856 Features: ●This knife was developed to prevent the inclusion of foreign objects (pieces of packaging material) that occur when cutting bags containing food ingredients (e.g. boiled vegetables, liquid eggs, meat sauce, curry, seasonings, etc.) in food factories, etc. ●Prevents the inclusion of foreign objects by preventing double cutting that occurs when using scissors, knives, or kitchen knives. ●Identification management by color coding is effective for managing opening lines and usage periods. ●The handle can be used on both hands and is easy for anyone to use. Uses: ●For opening food ingredients (e.g. boiled vegetables, liquid eggs, meat sauce, curry, seasonings, etc.) used in food factories, etc. Specifications: ●Total length (mm): 136 ●Blade thickness (mm): 0.5 ●Type: For bag cutting ●Color: Green ●Complies with the Food Sanitation Act (Ministry of Health, Labor and Welfare Notification No. 370) Material/Finish: ●Blade: Stainless steel, Body: PP resin (polypropylene) Caution: ●*Effectiveness depends on the thickness and material of the cutting target, so please contact KAI for details.
