Food Microbiology Rapid Tester DOX-60F 1 set

The amount of oxygen changes as microorganisms grow, allowing the measurement of "general viable bacteria count," "coliform bacteria count," "Staphylococcus aureus count," and "Salmonella count" (only a qualitative determination of E. coli is possible). Tests that previously took more than 24 hours can now be completed in about 6 hours with DOX (at 10^5 particles/g (mL)). It is easy to operate and does not require tedious medium preparation or colony counting. We also support swab inspection. Model number: DOX-60F Size(mm):600×310×120 Number of channels: 60 Maximum number of connections: 3 devices in total per computer Set temperature: 35℃ Communication specifications: USB connection cable/RJ-45 (straight) Power supply: AC100V 50/60Hz Rated power consumption: 115W Recommended environmental conditions: Temperature 15 to 30°C, humidity 20 to 80% (but no condensation) Weight: 14.0kg Cord length: 2m Accessories: Power cord, USB connection cord, measurement software *DOX has been certified as an AOAC Performance Tested MethodsSM (PTM) for general viable bacteria count measurement, coliform bacteria count measurement, and E. coli qualitative confirmation. *A separate computer is required to operate DOX.