*Food additive Citric acid anhydrous 500g 1 piece

Citric acid is made by fermenting vegetable starch. Note) Products with a [※] mark at the beginning of the product name are subject to reduced tax rates. Citric acid is a substance that is involved in the citric acid cycle, which produces energy in the body, and is used in a variety of applications, such as flavoring juice, cooking, and cleaning. ●Anhydrous. [Name] Citric acid [Ingredients] Citric acid [Nutritional information (per 100g)] Calorie content: 300kcaL Protein: 0g Fat: 0g Carbohydrates: 100g Salt equivalent: 0g 【composition】 ・This product contains more than 99.5% citric acid (C6H8O7 = 192.13). ・This product is anhydrous. [How to use] - Sprinkle directly onto tea, juice, etc. to add sourness. ・Make juice. ★How to make shiso juice Ingredients: 400g red shiso leaves, 25g citric acid, 1kg sugar, 2L water How to make: Put washed red shiso leaves into hot water and boil for about 3 minutes, then remove all the leaves, add citric acid and sugar, leave until it reaches room temperature, strain through a cloth and it's done. Chill and dilute to your desired strength before drinking. ・Used to clean pots and water bottles. (Citric acid concentration: approx. 1%) Put about 25g of citric acid into a pot, add hot water up to the top and leave it overnight. *When using for cleaning, etc., do not mix with chlorine-based products or use in combination with them as chlorine gas will be released, which is dangerous. [Storage method] ・Store at room temperature. ・Store in a cool, dry place away from direct sunlight. [Storage and handling precautions] -Keep out of reach of children. - If the product gets into your eyes, rinse thoroughly with running water. - If it gets on your skin, wash it off thoroughly with soap. ・Store in a cool, dry place away from direct sunlight. (Store at room temperature.) - To avoid misuse and maintain quality, do not transfer to other containers. - Please note that if the product is stored in an extremely hot or cold place or in a place subject to extreme temperature changes, it may clump (solidify). - Do not use products that have passed their expiration date.