Chef's Tender Menu: Jellyfish Stew / 60g 1 piece

Ingredients: Reduced starch syrup, flatfish, collagen peptide (contains gelatin), soy sauce (contains wheat and soybeans), edible palm oil, fermented seasoning, yeast extract, kelp extract, fish bouillon, dried bonito extract, agar, ginger paste; gelling agents (modified starch, thickening polysaccharides), calcium carbonate Nutritional content (per 60g): Energy 75kcal, protein 6.2g, fat 1.8g, carbohydrates 8.5g, salt equivalent 0.6g ●Allergies: Wheat, soy, gelatin ● Best before date: 2 years after manufacture ●Universal design food/Can be crushed with the tongue (category 3) ●Country of origin: Japan ● Quantity per case: 48 - A jelly-like side dish that is delicious when heated and is intended for people with weak chewing or swallowing ability. -Since it is already cooked, it can be enjoyed as is. ・We have recreated the deliciousness of boiled flatfish, a classic boiled fish.