Chef's Tender Menu: Pork Ginger Simmered in Kogori / 60g 1 piece

Ingredients: Reduced starch syrup (made in Japan), pork, collagen peptide (contains gelatin), soy sauce (contains wheat and soybeans), pork extract, ginger paste, edible palm oil, lard, yeast extract seasoning, kelp extract, agar/gelling agent (modified starch, thickening polysaccharide), calcium carbonate, antioxidant (VE) Nutritional content (per 60g): Energy 76kcal, protein 6.3g, fat 2.3g, carbohydrates 7.5g, salt equivalent 0.7g ●Allergies: wheat, soybeans, pork, gelatin ● Best before date: 2 years after manufacture ●Universal design food/Can be crushed with the tongue (category 3) ●Country of origin: Japan ● Case quantity: 48 - A jelly-like side dish that is delicious when heated and is intended for people with weak chewing or swallowing ability. -Since it is already cooked, it can be enjoyed as is. ・We have recreated our classic menu item, pork ginger fried rice, with all its deliciousness.