Chef's Tender Menu: Tuna Jelly / 60g 1 piece

Ingredients: Reduced starch syrup (made in Japan), collagen peptide (contains gelatin), tuna, soy sauce (contains wheat and soybeans), edible palm oil, tuna extract, ginger paste, kelp extract, fermented seasoning, bonito extract, agar/gelling agent (modified starch, thickening polysaccharides), calcium carbonate, antioxidant (VE) Nutritional content (per 60g): Energy 71kcal, protein 6.8g, fat 1.6g, carbohydrates 7.5g, salt equivalent 0.6g ●Allergies: Wheat, soybeans, gelatin ● Best before date: 2 years after manufacture ●Universal design food/Can be crushed with the tongue (category 3) ●Country of origin: Japan ● Case quantity: 48 - A jelly-like side dish that is delicious when heated and is intended for people with weak chewing or swallowing ability. -Since it is already cooked, it can be enjoyed as is. ・We have recreated the classic small dish of braised tuna with all its deliciousness.