Chef's Tender Menu: Beef Sukiyaki Kogori / 60g 1 piece

Ingredients: Reduced starch syrup (made in Japan), collagen peptide (contains gelatin), beef, beef extract (beef extract, beef oil, salt), soy sauce (contains wheat and soybeans), edible palm oil, beef oil, dried bonito extract, kelp extract, agar/gelling agent (modified starch, thickening polysaccharides), calcium carbonate, antioxidant (VE) Nutritional content (per 60g): Energy 92kcal, protein 6.3g, fat 3.2g, carbohydrates 9.3g, salt equivalent 0.7g ●Allergies: wheat, beef, soy, gelatin ● Best before date: 2 years after manufacture ●Universal design food/Can be crushed with the tongue (category 3) ●Country of origin: Japan ● Case quantity: 48 - A jelly-like side dish that is delicious when heated and is intended for people with weak chewing or swallowing ability. -Since it is already cooked, it can be enjoyed as is. ・The popular beef sukiyaki menu item has been recreated with the same deliciousness.