* Shijimi soup (approximately 20 cups) 110g x 1

One bag contains the equivalent of ornithine from 1,700 clams! Note) Items with a [※] mark at the beginning of the product name are subject to reduced tax rates. This is a clam dashi soup full of umami flavor, made with clam dashi. ●Raw ginger from Kochi Prefecture is added as an accent. ●You can use it generously for a variety of purposes, such as a great accompaniment to alcoholic drinks or as a secret ingredient in miso soup and other dishes. ●Perfect for drinking at home or as a post-alcohol recovery snack. ●It comes with a zipper so it can be used in a variety of ways. ●Each bag contains 638mg of ornithine. [Name] Dry soup 【raw materials】 Sugar (domestically produced), salt, starch hydrolysate, shijimi extract powder (starch hydrolysate, shijimi extract, salt), ginger powder (produced in Kochi Prefecture), ornithine/seasoning (amino acids, etc.) [Nutritional information (per 100g)] Energy: 262kcal Protein: 11.7g Fat: 0.2g Carbohydrates: 54.0g Salt equivalent: 22.1g Ornithine content: 580mg *Calculated based on 0.37 mg of ornithine per clam. [How to eat] (1) Add 2 teaspoons (approximately 5.5g) of this product to a cup. (2) Add approximately 150 ml of boiling water and stir well. (3) The delicious clam soup is ready. *Please be careful not to get burned by hot water when cooking or drinking. [Storage method] Store at room temperature away from direct sunlight, high temperatures and humidity. [Caution] ・This product does not contain any fillings. - Because highly hygroscopic ingredients are used, the product may solidify, but this does not affect the quality. - After opening, close the zipper, store in a dry place, and consume as soon as possible regardless of the expiration date. ・The factory where this product is manufactured also produces products containing wheat, buckwheat, eggs, milk ingredients, peanuts, shrimp, and crab.