Norimaki Days Thick Roll 1 piece

You can make thick sushi rolls easily! Just press it and it comes out easily! ●The uneven surface makes it less likely to stick, so you don't need a rolling mat to make it. ●Just imagine the finished product and place the ingredients on top. It won't crumble easily. ●Even those who think that using a rolling mat is difficult can make authentic nori rolls. ●You can easily make thick rolls for everything from bento boxes, celebrations, outings such as sports days and field trips, dishes to show off on social media, and even everyday meals. ●The variety is wide, including seafood, chicken, salad, California roll, etc. [Materials] polypropylene [Cold and heat resistance] -20 degrees to 120 degrees [How to use] ・Please soak this product in water before use. This will prevent rice from sticking to it. (1) Put rice into the container. (2) Place the lid on the container and press firmly. (3) Remove the lid, turn the container upside down and press the center of the bottom to remove the rice. [Caution] ・Please wash thoroughly with dishwashing detergent before use. ・When using hot rice, please be careful not to get burned. - Do not apply excessive force to the extrusion part as this may cause damage. ・Do not place near fire or in high temperature areas as this may cause the product to soften or deform. - If you scrub with a scouring pad or abrasive powder, it may get scratched. Do not use a dishwasher or dryer as it may cause deformation or damage. - Do not use for any purpose other than its intended use.