Allergen Eye(R) Food Testing Whey (Unheated) *Limited Use 20 Uses Food Allergen Test Kit 055942 1 Box (20 Uses)

Anyone can perform testing easily, quickly, accurately, and at low cost. The immunochromatography method allows for visual detection and does not require any special measuring equipment. The cost per sample is low, making it suitable for self-testing. This kit is for detecting undenatured (unheated) target proteins. Examples of use: Raw materials (not exposed to high temperature or pressure), products in process before heating (seasoned meat, etc.) *It cannot detect proteins that have been denatured by heat. If the product is heat-processed or the processing and heating process is unknown, please use "Allergen Eye® Food Inspection (for heating)". Allergen Eye(R) Immunochromatography Series Whey (unheated) Quantity: 20 servings Detection sensitivity: 2 ppm of allergen protein in food Test duration: 15 minutes *Storage method: 1-30℃ (room temperature) *This kit is a research reagent that measures specific raw materials in food, and is not a clinical test to diagnose the onset of allergic symptoms. The correlation between allergen intake and allergic symptoms is unknown. Set contents: 20 test strips (individually wrapped, with desiccant), 2 bottles of sample dilution solution (10x concentrated) 50mL