Allergen Eye(R) Food Testing Soybeans (for heating) 5-time use Food Allergen Test Kit 080954 1 box (5-time use)

Anyone can perform testing easily, quickly, accurately, and at low cost. The immunochromatography method allows for visual detection and does not require any special measuring equipment. The cost per sample is low, making it suitable for self-testing. It is possible to test various foods regardless of whether they are heated or pressurized. Allergen Eye(R) Immunochromatography Series Soybeans (for cooking) Quantity: 5 servings Detection sensitivity: 2 ppm of allergen protein in food Test duration: 20 minutes Storage method: 1-30℃ (room temperature) Set contents: Test strips (individually wrapped, with desiccant) / 5 pieces, detection solution (freeze-dried product) / 5 pieces, extraction solution (10 times concentrated) / 12.5 mL x 2 pieces *This kit is a research reagent that measures specific raw materials in food, and is not a clinical test to diagnose the onset of allergic symptoms. The correlation between allergen intake and allergic symptoms is unknown. *Storage method: 1-30℃ (room temperature)