Well Harmony Zerina Porridge Type Bag 400g

Manufacturer Part Number: "-" Size and Weight Weight: 400g Features Jelly Food Enzyme included comment ・Cooking must be done at 70°C or higher. -Both hot porridge and blended porridge can be made into a jelly-like consistency. -Can also be frozen. Materials and raw materials <Ingredients> Dextrin, thickening polysaccharides, enzymes <Nutritional Information> Per 100g Energy: 287kcal Protein: 4.8g Fat: 0g Carbohydrates: 88.8g Sodium: 290mg (Salt equivalent: 0.7g) Potassium: 1070mg Dietary fiber: 43.8g standard 400g Standard details 400 servings of whole porridge Best before date/Usage period <Best before date> 2 years from date of manufacture How to use <How to use> 1. Put 180g of whole porridge (over 70°C) and 1g of Zelina porridge type into a blender. 2. Stir for 1 minute. 3. Transfer into a container and it's done. *It begins to solidify at around 70°C, so there is no need to cool it in the refrigerator.