Well Harmony Zerina Standard Type Bag 400g

Manufacturer Part Number: "-" Size and Weight Weight: 400g Features Jelly Food Agar included comment It needs to be heated to 75℃ or higher and cooled to 40℃ or lower. Once solidified, it is difficult to release water. ・Cooking must be done at 75°C or higher. - A small amount will create a firm jelly that does not easily separate from water. After cooling, it can be eaten warm as it will not lose water even if reheated to 60℃. -Low in calories. Materials and raw materials <Ingredients> Dextrin, thickening polysaccharides <Nutritional Information> Per 100g Energy: 232kcal Protein: 0.6g Fat: 0.2g Carbohydrates: 90.4g Sodium: 800mg (Salt equivalent: 2.0g) Potassium: 259mg Dietary fiber: 38.2g standard 400g Best before date/Usage period <Best before date> 2 years from date of manufacture How to use <How to use> 1. Add 1g of Jelina to 100mL of the beverage you want to make into jelly and stir thoroughly. 2. Heat until it starts to bubble. Once it starts to bubble, stir again for 1 minute. 3. Stop heating, place in a container and cool to below 40℃ to turn into jelly.