Well Harmony Zerina Soft Type 2g x 20

Manufacturer Part Number: "-" Size and Weight Weight: 2g/piece Features Jelly Food comment ・Cooking must be done at 85℃ or higher. - A small amount of the jelly base material can encapsulate moisture, making it economical. - There is almost no sticky discomfort in the back of the throat. -Unlike gelatin, it does not dissolve at body temperature in the mouth. - The flavor of the ingredients is not compromised, allowing you to enjoy their original taste. Materials and raw materials <Ingredients> Dextrin/Thickening polysaccharides <Nutritional Information> Per 100g Energy: 330kcal Protein: 0.1g Fat: 0g Carbohydrates: 95.5g Sodium: 70mg (Salt equivalent: 0.2g) Potassium: 106mg Dietary fiber: 13.0g Best before date/Usage period <Best before date> 2 years from date of manufacture How to use <How to use> 1. Add 2g of Jelina to 100mL of the beverage you want to make into jelly and stir thoroughly. 2. Heat until it starts to bubble. Once it starts to bubble, stir again for 1 minute. 3. Stop heating, place in a container and let cool to below 40℃ to turn into jelly.