*Kanekiyo brand domestic glutinous barley 150g 1 piece

Chewy texture! Note) Items with [※] at the beginning of the product name are subject to reduced tax rates. Full of dietary fiber! Chewy texture! ●Contains about 23 times the dietary fiber of rice! Mochi barley has a chewy texture and is delicious when eaten as barley rice, which is rich in dietary fiber. [Name] White barley 【raw materials】 Barley (glutinous barley) (domestic) [Nutritional information (per 100g)] Energy: 331kcaL Protein: 8.3g Fat: 1.9g Carbohydrates: 76.2g Carbohydrates: 64.3g Dietary fiber: 11.9g Salt equivalent: 0.0g [How to cook "Mochi Barley" deliciously] 1. Place the rinsed rice in the rice cooker and add the same amount of water as usual. 2. Add 2 tablespoons of barley for every 1 cup of rice, and twice the amount of water as barley (4 tablespoons). 3. Soak for about 30 minutes and then cook as you normally would. *This product can be used without washing. *The amount is a guideline. Adjust to your liking as you become accustomed to the product. [How to boil "Mochi Barley" deliciously] 1. Put water (about 2L) in a pot and bring it to a boil, then add barley (1 bag). 2. Boil over low heat for 15 to 20 minutes, stirring occasionally. 3. Once it has reached the desired firmness, drain it in a colander and rinse off the slime under running water. *We recommend dividing into small portions and storing in the freezer. *One bag (150g) of this product can make approximately three times the amount of boiled glutinous barley. [Storage method] Store away from direct sunlight, high temperatures and humidity. [Caution] ・Since this product is an agricultural product, the color and shape may vary depending on the place of origin and variety, but this does not affect the quality. ・If you keep the barley warm in a rice cooker, it may discolor. This is due to polyphenols. If you are concerned about discoloration, we recommend freezing it.