*Kanekiyo brand 100% domestic barley, germ pressed barley, value pack, 800g, 1 piece

Packed with dietary fiber! Note) Products with a [※] mark at the beginning of the product name are subject to reduced tax rates. Contains 24 times more dietary fiber than rice! ●Dietary fiber: 12.2g! (per 100g edible portion) ●Characteristics of pressed barley made from germ Germ pressed barley is pressed barley that has the germ part of the barley left intact to make it easier to eat. It contains dietary fiber, which is often lacking in our diet. Enjoy delicious barley rice as your daily staple food. [Name] Germ pressed barley 【raw materials】 Barley (domestic) [Nutritional information (per 100g edible portion)] Energy: 331kcaL Protein: 8.2g Fat: 1.6g Carbohydrates: 77.1g Carbohydrates: 64.9g Dietary fiber: 12.2g Salt equivalent: 0.0g [How to cook delicious "Germ Pressed Barley"] 1. Place the rinsed rice in the rice cooker and add the same amount of water as usual. 2. Add 2 tablespoons of barley for every 1 cup of rice, and twice the amount of water as barley (4 tablespoons). 3. Soak for about 30 minutes and then cook as you normally would. *This product can be used without washing. *The amount is a guideline. Once you get used to it, increase or decrease the amount to your liking. [Storage method] Store away from direct sunlight, high temperatures and humidity. [Caution] ・Since this product is an agricultural product, the color and shape may vary depending on the place of origin and variety, but this does not affect the quality. ・This product is processed to leave the wheat germ (yellow part) in. The yellow kernels contained in this product are peeled germ, so there is no problem with the quality. ・If you keep the barley warm in a rice cooker, it may discolor. This is due to polyphenols. If you are concerned about discoloration, we recommend freezing it.