Kewpie Easy Menu II Bowl Ojiya Salmon and Radish

Manufacturer part number: "Y2-4" Size and weight Weight: 160g/pc Features This rice porridge is made with tender salmon, daikon radish, carrots, fried tofu, and shiitake mushrooms, and is seasoned with ginger for a rich flavor. comment ○ Creating a well-balanced taste The dish is lightly salted, but has a strong dashi flavor that will keep you coming back for more. ○Nutrition considerations We have enhanced the nutrition that is often lacking in the elderly. People who have difficulty eating hard or large foods People who have difficulty swallowing certain foods ○ "Easy Menu" has been updated. It is now easier to understand, tastier and easier to eat, and will bring you the "joy of eating." 1. Make the packaging easier to understand A new design that takes into consideration what customers consider important when making a purchase. 2. Even more delicious and easier to eat In response to feedback from long-time customers, we have refined the flavor of our fish. The fish that caregivers want to eat has been softened to make it easier to eat. Materials and raw materials Ingredients: Rice (domestic), vegetables (daikon radish, carrots, ginger), salmon, soy sauce, fried tofu, salmon flakes, dietary fiber, fermented rice seasoning, shiitake mushrooms, collagen peptides, vegetable oils and fats, dried bonito extract, kelp extract powder, salmon extract, salt, thickeners (modified starch, pectin), seasonings (amino acids, etc.), modified starch, tofu coagulant, (contains dairy products, wheat, salmon, soybeans, gelatin) shape Solids in liquid standard 160g x 6 pieces Standard details Nutritional information (per bag): Energy 94kcal, protein 4.5g, fat 1.4g, carbohydrates 17.5g, salt equivalent 1.1g Best before date/Usage period 25 months including the date of manufacture (at room temperature) Supplementary Information Universal design food: can be crushed with gums Case: 6 balls Balls: 6 pieces