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アサヒグループ食品
*[End of season] 1 Bar Satisfaction Giga Protein Chocolate 1 bar 1 piece
*[End of season] 1 Bar Satisfaction Giga Protein Chocolate 1 bar 1 piece
Regular price
¥274
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¥274
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per
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A cereal-type chocolate bar that allows you to easily consume plenty of protein. Note) Items with the [※] mark at the beginning of the product name are subject to reduced tax rates.
It has a generous volume and you can enjoy the crunchy texture of the soybean puffs.
Contains the equivalent of 10 vitamins* and iron* per serving!
*Percentage of nutritional value (for people aged 18 and over, standard calorie intake 2,200 kcal) (per bottle)
●It has a mild sweetness and is so delicious you wouldn't believe it is high in protein!
●Voluminous content volume.
●Bar type that can be easily eaten anytime! [Name]
Semi-chocolate confectionery
【raw materials】
Semi-chocolate (vegetable fats and oils, sugar, cacao mass, whole milk powder, skimmed milk powder, cocoa powder) (contains almonds) (domestically produced), soy puffs (soy protein, starch, vegetable fats and oils), soy protein, soy puffs (soy protein, starch) (contains wheat), foods made primarily from milk, whey protein, caramel sauce/trehalose, calcium carbonate, emulsifier, flavoring, sweetener (sucralose), ferric pyrophosphate, niacin, tamarind coloring, VE, calcium pantothenate, VA, V.B6, V. B2, V.B1, folic acid, V.D, V.B12
[Nutritional information (per 65g)]
Energy: 332kcal
Protein: 30g
Fat: 17g
Carbohydrates: 15.5g
Carbohydrates: 14g
Dietary fiber: 0.3 to 2.7g
Salt equivalent: 0.6-1.5g
Iron: 3.2-13.5mg
Vitamin A: 370-1,340 μg
Vitamin B2: 0.54-1.3 mg
Vitamin B6: 0.64-1.7 mg
Vitamin B12: 1.1 to 5.8 μg
Vitamin D: 2.7-8.6μg
Vitamin E: 2.1-4.6mg
Niacin: 6.2-20mg
Folic acid: 110-430μg
[Allergens]
Wheat, dairy products, almonds, soybeans
[Storage method]
Store in a cool, dry place away from direct sunlight and at temperatures below 28 degrees.
・Please be careful not to damage your teeth as the texture is firm.
・This product is manufactured in a factory that also produces products containing eggs and peanuts.
・When chocolate is exposed to high temperatures, the fats and oils melt, and when it cools it hardens and turns white. It is safe to eat, but the flavor will be inferior to its original taste.
・The black lumps in the product are raisins.
- Please consume as soon as possible after opening.
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