Toyox Heat-resistant and pressure-resistant hose for food Toyo Silicone P hose Inner diameter 25.4 mm x outer diameter 35.5 mm Length 10 m TSIP-25-10 TSIP-25-10 1 roll
Catalog number: TSIP-25-10 Features: ●Excellent heat and cold resistance, allowing for pressure transfer and suction under a wide range of temperature conditions. ●Special PET resin coil reinforcement makes it soft, resistant to bending and crushing, and ideal for piping in narrow spaces. ●Since the reinforcement material is resin, the hose is easy to cut and install. ●High transparency allows you to check the fluid for peace of mind. ●Since the reinforcement material is resin, there is no need to separate disposal like with metal reinforcement. ●[Legal compliance] Compliant with the Food Sanitation Act, FDA (U.S. Food and Drug Administration) registered product, and RoHS2 revised regulations, this is a safe and secure heat-resistant and food-use hose. Applications: ●Heat-resistant, for food and chemical use. Specifications: ● Length (m): 10 ● Inner diameter (mm): 25.4 ● Outer diameter (mm): 35.5 ● Operating pressure (MPa): -0.05 to 0.2 ● Allowable bending radius (mm or more): 195 ● Operating temperature range: -30 to 100°C ● Compliant with the Food Sanitation Act (Ministry of Health, Labor and Welfare Notification No. 595 of 2012) ● FDA (U.S. Food and Drug Administration) registered ● Color: Milky white ● Color: Milky white/with green line Material/Finish: ● Main material: Silicone rubber ● Reinforcement: Special PET resin Caution: ● Do not use for medical purposes. ● Use the hose within the operating temperature and pressure range. However, never use with steam or animal or vegetable oils above 70°C. ● The hose expands and contracts due to internal pressure, so please leave some slack in the piping. ● When pressurizing, open and close the valve slowly to avoid impact pressure. ● Do not directly immerse the end of the hose or the fittings in the fluid (food, medicine, etc.) in the tank. Fluid may penetrate the hose reinforcing layer or remain in the joint, which may lead to bacterial growth (adhesion) and deterioration of the hose.
