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Brine concentration refractometer MASTER-BR 1 unit

Brine concentration refractometer MASTER-BR 1 unit

JAN：4560161231959 　
Concentration meter (for food) Concentration meter (refractometer, sugar content, salt content, etc.) Food hygiene management measurement Physical properties/physics Research Equipment Scales, timers, thermometers, hygrometers, concentration meters
¥27,500
¥27,500
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It is possible to check the concentration and freezing temperature of glycol-based heat transfer media (ethylene glycol and propylene glycol). The resin used is resistant to salt and acid to prevent corrosion. Model number: MASTER-BR Size: 32 x 34 x 168 mm Weight: 90g Measurement range: Propylene glycol concentration/0-70%, freezing temperature/0--50°C, Ethylene glycol concentration/0-70%, freezing temperature/0--50°C Minimum scale: Concentration/5%, Freezing temperature/5℃
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