Scallop Chikarakun Sea Vegetable and Fruit Wash 90g 1 piece

A 100% natural disinfectant cleaner made from scallop shells! Disinfects and removes harmful substances and bacteria from the surfaces of vegetables, fruits, etc.! It kills bacteria on food, preventing bacterial growth and maintaining freshness. ●This disinfectant cleaning agent is made solely from scallop shells and is made using a special firing process to create a 100% natural material. ●It is odorless and tasteless. It is also low in irritation so you can use it with confidence. [Name] Calcined shell calcium (food additive) [Raw materials] 100% Japanese scallop shells 【attribute】 Alkaline [How to use] (1) Fill a bowl or bucket with water, add this product and mix lightly. (2) Place vegetables or fruits in the pot and soak for 5 to 10 minutes. The dirt will dissolve and a cloudy, oily film will appear on the surface. (3) Adjust the soaking time depending on the ingredients. (4) Rinse before consuming. The recommended amount is about 1 to 1.5 g per 1 liter of water (2 to 3 sprinkles). Suitable containers: Stainless steel, glass, ceramic, enamel, polypropylene, polyethylene [Unsuitable containers] Made of aluminum, iron, copper, lacquer, and polyvinyl chloride. [Precautions for use] - Do not use for any purpose other than its intended purpose. -Keep out of reach of children. ・If this product comes into contact with your eyes or throat mucous membranes, rinse with plenty of water. If you experience any abnormalities, consult a doctor immediately. ・If you have dry or sensitive skin, we recommend wearing gloves. ・It is not possible to remove all bacteria.