HI99161D 1 unit: pH/℃ meter for dairy products and semi-solid foods

This is a waterproof, portable pH/℃ meter that can measure pH by inserting the pH electrode directly into dairy products and semi-solid foods. It uses a pH electrode suitable for measuring semi-solid foods, and the liquid junction is an open junction, minimizing clogging. The electrode connection part is a quick DIN type, which makes it easy to connect to the main body and is waterproof. The status of the pH electrode after calibration and the calibrated standard solution value can be displayed on the screen. Weight (g): 196 Body size (mm): 154 x 63 x 30 Measurement range: pH/-2.00 to 16.00 pH (when using FC 2023: 0.00 to 12.00), pH-mV/±825 mV, temperature/-5.0 to 105.0°C (when using FC 2023: 0 to 50°C) Detection units: pH/0.01pH, 0.1pH, pH-mV/1mV, Temperature/0.1℃ Accuracy: pH/±0.02pH, ±0.1pH, pH-mV/±1mV, Temperature/±0.5℃ (up to 60℃), ±1℃ (above 60℃) Calibration: Automatic 1-point or 2-point calibration With automatic temperature compensation, automatic power off and hold functions Waterproof: IP67 Power supply: 3 AAA alkaline batteries (included for testing) Accessories: pH electrode (FC 2023), pH7.01 and pH4.01 standard solutions x 1 use each, electrode cleaning solution x 2 uses, 100mL beaker, carrying case