Brings out the flavor of the ingredients Note) Items with [※] at the beginning of the product name are subject to reduced tax rates.
This soup stock combines the flavors of bonito, sardines, and bonito flakes with shiitake mushrooms, kelp, and vegetable extracts to deliciously enhance any dish.
●Recommended for miso soup with lots of ingredients.
●A triangular pack that spreads the flavor.
Compared to ordinary flat packs, the ingredients inside work better in hot water, making it easier for the broth to come out evenly. [Name]
Dashi Pack
【raw materials】
Dried bonito flakes (domestically produced), dried sardines, shiitake mushrooms, salt, dried bonito flakes, sugar, kelp, vegetable extract/seasonings (amino acids, etc.), citric acid
[Nutritional Information (per 6g pack)]
Energy: 18kcal
Protein: 2.8g
Fat: 0.3g
Carbohydrates: 1.0g
Salt equivalent: 1.1g
[Basic Dashi Stock]
Put the dashi pack into a pot of 500mL to 600mL of water, shake the pack with chopsticks about 5 times, bring to a boil over medium heat, simmer for 5 minutes, and remove the dashi pack.
[Storage method]
Store away from direct sunlight, high temperatures and humidity. [Caution]
・After opening, close the zipper and store, and use as soon as possible.
・To maintain quality, an oxygen absorber is included.
・Do not eat oxygen absorbers.
