Enjoy the aroma and flavor of the dashi. Note) Items with a [※] mark at the beginning of the product name are subject to reduced tax rates.
The dashi stock is made with the synergistic effect of the umami flavors of bonito and kelp.
●Additive-free dashi pack.
●Recommended for dishes where you want to make use of the aroma of bonito.
●The synergistic effect of umami flavors doubles the deliciousness!
●A triangular pack that spreads the flavor.
Compared to ordinary flat packs, the ingredients inside work better in hot water, making it easier for the broth to come out evenly. [Name]
Dashi Pack
【raw materials】
Dried bonito flakes (domestically produced), dried bonito flakes, kelp
[Nutritional Information (per 8g pack)]
Energy: 30kcal
Protein: 3.5g
Fat: 1.0g
Carbohydrates: 1.6g
Salt equivalent: 0.2g
[Basic Dashi Stock]
Put the dashi pack into a pot of 400mL to 500mL of water, shake the pack with chopsticks about 5 times, bring to a boil over medium heat, simmer for 5 minutes, and remove the dashi pack.
[Storage method]
Store away from direct sunlight, high temperatures and humidity. [Caution]
・After opening, close the zipper and store, and use as soon as possible.
・To maintain quality, an oxygen absorber is included.
・Do not eat oxygen absorbers.
