Meiji Meiji May Protein 6.3g x 14 packets

Manufacturer part number: "2671027" Size and weight Height 210mm x Width 110mm x Depth 60mm Weight 104g Features Protein supplements Zinc Iron Calcium Mix with your regular meals to boost protein Easy to mix powder type Nutritional functional food (zinc) Meiji May Protein mainly uses whey protein, a high-quality protein. comment Simply mix it into your regular meals to easily increase your protein intake! You can easily get the nutrients you tend to lack! *Per packet Protein 5.0g Zinc 3.5mg Iron 3.5mg Calcium 78mg ● Mainly uses whey protein, which is highly digestible and absorbable ●The highest amino acid score is 100 *The "amino acid score" is a score used to evaluate the quality of protein in food, with the maximum being 100. The packaging has been revamped to show that you can easily get the nutrients you may be lacking by simply mixing it into your regular meals! By expressing the product's features and usage scenarios, we have redesigned the packaging to better communicate the concept! Easy to use! Meals centered around bread and noodles tend to be low in protein → Simply mix it into coffee, jam, seasonings, soup, etc.! Materials and raw materials <Ingredients> Whey protein, dextrin/sodium caseinate, calcium carbonate, lecithin, zinc gluconate, iron pyrophosphate, (contains dairy and soybeans) <Nutritional Information> ○Per 2 packets (12.6g) Energy: 46kcal Protein: 10.0g Fat: 0.15g Carbohydrates: 1.2g Salt equivalent: 0.22g Zinc: 7.0mg Calcium: 156mg Iron: 7.0mg ○Per packet (6.3g) Energy: 23kcal Protein: 5.0g Lipids... shape Powder Container/packaging type bag Best before date/Usage period <Best before date> 24 months How to use <How to use> Add Meiji May Protein to dishes, beverages, etc. and stir well before using. Usage Example Coffee, milk, miso soup, corn soup, curry, simmered dishes *Other items include yogurt, jam, seasonings, etc. ○The amount of protein required varies from person to person, so please adjust as needed. ●High temperatures such as boiling water will denature the protein and make it difficult to dissolve. After cooking, cool the food to below 70℃ before adding this product. When heating food containing this product, heat over low heat or in a hot water bath. ● It binds to acidic foods such as fruit juice and large amounts of salts.