※Authentic Chef's Honkatsuo (4g x 1 pack) x 28 bags x 1 piece

Each pack is individually wrapped so it's always fresh! Note: Items with a [※] mark at the beginning of the product name are subject to reduced tax rates. Bring the flavors of hotels, traditional Japanese restaurants, and Japanese cuisine into your own home. ●This product is a pure Japanese-style bonito stock made using a special method with high-quality bonito flakes as the main ingredient. ●The two delicious flavors of bonito flakes and bonito extract are packed into easy-to-use tea bags. ●You can make delicious, flavorful stock in a short amount of time. ●You can also use it as a follow-up bonito. ●Made from 100% domestically produced dried fish. ●No preservatives or colorings added, allergen-free. [Name] Dashi Pack 【raw materials】 Dried bonito (domestically produced), dried bonito extract, hydrolyzed protein/seasoning (amino acids, etc.) [Nutritional Information (per 4g pack)] Energy: 14kcal Protein: 2.9g Fat: 0.3g Carbohydrates: 0.1g Salt equivalent: 0.4g [How to make and use dashi] Put one pack (4g) of this product in water, heat over medium heat, and remove the pack when it boils. Your delicious bonito stock is ready. * After boiling, simmer for 2 to 3 minutes to produce a strong stock flavor. [Estimated usage amount] 1 pack of this product (4g) ・Miso soup ・Clearance ・Hot pot: 640mL to 800mL ・Stews ・Oden ・Noodles: 320mL to 480mL [Storage method] Store away from direct sunlight, high temperatures and humidity. [Caution] ・Do not simmer the dashi pack together with other ingredients or other food items as this may cause the pack to break. ・When picking up the boiled dashi pack (inner bag), please use a scooping tool such as a ladle. Picking it up with chopsticks or the like may tear the pack. ・After opening, close the zipper and store, and use as soon as possible. ・Since the contents of the dashi pack are made from fish, bones and skin may be present. ・This product does not contain added salt, but it does contain sodium from ingredients and additives. *During summer or when the storage temperature is high, the dashi pack may "bleed", but this is due to extracts from the raw materials and does not affect the quality. *There may be brown powder on the dashi pack, but this is just an ingredient and does not affect the quality.