Reduced salt seaweed tsukudani / 170460→190480 5g x 40 meals 1 box

Ingredients: soy sauce (domestically produced), starch syrup, sugar, dried hiyashigusa, starch, honey, dried bonito extract, oyster extract, yeast extract, caramel coloring, thickening polysaccharides, (contains wheat and soybeans) Nutritional content (per 5g): Energy 7kcal, protein 0.1g, fat 0.03g, carbohydrates 1.6g, salt equivalent 0.18g ●Allergens/Soybeans, wheat (The human extract used in this product is harvested in areas where shrimp and crabs live) ● Best before date: 186 days after manufacture ●Country of origin: Japan ●Number of items per case: 20 - Use it not only with warm rice or porridge, but also in a variety of dishes. - Single-use stick type. ・We use seaweed "Hitoegusa", which is often used as an ingredient in tsukudani, cooked with soy sauce and sugar. This is a reduced-sodium version of nori tsukudani (Mishima Food Products). It brings out the flavor of the seaweed even more.