Ingredients: Phosphate cross-linked starch 36.0%, sodium carbonate 14.5%, sodium bicarbonate 14.5%, calcium lactate 5.8%, monosodium L-glutamate 2.9%, arginine 1.8%, calcined calcium 0.9%, protease 0.2%, food ingredients 23.4%
Nutritional information (per 100g): Energy 230kcal, protein 4.4g, fat 0.3g, carbohydrates 51.4g, salt equivalent 38.4g
●Country of origin: Japan
●Number of items per case: 12 ・Just dissolve and soak for 60 minutes! The enzymes and other ingredients work to soften meat and fish dishes so that even the elderly can easily eat them.
- It adds just the right amount of saltiness and umami flavor, reducing the effort required for preparation.
- Can be used in a variety of dishes with any type of meat or fish (grilled, fried, stewed, etc.).
