Uses whole oyster meat from Hiroshima. Reduces fishy smell and extracts delicious flavor. Note) Items with [※] mark at the beginning of the product name are subject to reduced tax rate.
It has the rich flavor of domestic oysters (from Hiroshima Prefecture).
●Just add a little to your dishes to enhance the flavor of vegetables and other ingredients.
●For oyster rice, hot pot soup, pasta, Chinese cuisine, etc.
●Dilution ratio 7 to 10 times [Product name]
Seasoned Stock Oyster 400mL
【name】
Oyster seasoning
【raw materials】
Oysters (from Hiroshima Prefecture), salt, yeast extract/alcohol, seasonings (organic acids, etc.), thickener (xanthan gum)
[Nutritional Information (per 100g)]
Energy: 25kcal
Protein: 2.2g
Fat: 0.2g
Carbohydrates: 3.7g
Salt equivalent: 5.6g
[How to use]
Dilute it to suit your dish or use as is.
[Storage method]
Store away from direct sunlight, high temperatures and humidity. [Caution]
・After opening, remove the air, store in the refrigerator and use as soon as possible.
- The stock ingredients may float or settle, but this does not affect the quality.
・Tighten the cap and shake well before use.
- When opening, hold the base of the cap firmly and turn it counterclockwise.
・If the ring at the base of the cap is separated from the cap when you open it, the product has been opened. Do not use.
- When opening and closing the cap, please be careful not to injure yourself on the protrusion of the ring that remains at the base.
- The pouch may rupture if subjected to a strong impact such as being dropped.
