Kao Commercial Kitchen Bleach 5kg 1 piece

For disinfecting, bleaching, and deodorizing the kitchen. A chlorine-based disinfecting bleach containing surfactants. ●Cleans stains and yellowing on dishcloths, cutting boards, etc. that cannot be removed with kitchen detergent. ●It also has excellent antibacterial and deodorizing effects on dishcloths, cutting boards, etc. ●For bleaching black stains, spots, tea stains, etc. on tableware. ●You can also remove viruses from doorknobs, handles, etc. by wiping them with a diluted solution of kitchen bleach. *This does not remove all viruses. ●Contains sodium hypochlorite. [Product name] Kitchen disinfectant bleach 【component】 Sodium hypochlorite 6% (chlorine-based), surfactant (sodium alkyl ether sulfate), sodium hydroxide (alkali agent) 【humoral】 Alkaline [Applications] ★ Disinfecting, bleaching, and deodorizing kitchen utensils - Cleanly removes stains, tea stains, cloudiness, and dark spots that cannot be removed with kitchen detergent. - It also thoroughly removes germs and bad odors from dishcloths and cutting boards. ★Dish towels, dish towels, hand towels ★Chopping boards, tableware, tea kettle, tumblers, mugs, baby bottles, etc. ★Inside the refrigerator [How to use] ★Dish towels, dish towels, hand towels Recommended usage: 60mL per 10L of water ・Bleaching (disinfection and deodorization) Soak for about 30 minutes (longer if very dirty), then rinse with water. ・Sterilization (deodorization) Leave it on for about 2 minutes, then rinse with water. ★Chopping boards, tableware, cups, tumblers, mugs, baby bottles, etc. Recommended usage: 100mL per 10L of water ・Bleaching (disinfection and deodorization) Soak for about 30 minutes (longer if very dirty), then rinse with water. ・Sterilization (deodorization) Leave it to soak for about 2 minutes, then rinse with water. *Leave wooden cutting boards soaked for at least 5 minutes. ★Inside the refrigerator Recommended usage amount: 20mL per 10L of water - Soak a cloth in disinfectant (deodorizing) liquid, wring it out, wipe, and then wipe with water. [What can be used] ・White (colorless/patternless) dish towels and hand towels ・Plastic products (excluding melamine) ・Silicon products ・Nylon products ・Artificial marble ・Ceramics ・Glassware ・Wood and bamboo products *It may not be possible to remove stains or black spots that have penetrated into the resin or fibers. * Fibers or materials that have yellowed cannot be restored to their original state even with bleach. [Things that cannot be used] ・Colored and patterned textile products ・Metal containers and tools ・Melamine tableware ·lacquerware ・Animal hair brush ・Products and locations that cannot be washed with water Food - Products that are labeled as not suitable for use with chlorine-based products. [Precautions for use] ・Do not use for purposes other than intended. ・Do not leave within reach of children. ・To prevent accidental ingestion or other accidents by people with dementia, be careful where you store this product and when handling dishes while bleaching. ・Do not use undiluted. ・Do not use with hot water. - Wear protective glasses and kitchen gloves when working. ・When opening the cap, the concentrate may splash out. Also, when moving the container, be sure to close the cap tightly. If the cap is loose, the liquid may splash into your eyes or get on your skin. ・Do not use with other detergents. ・Do not mix with acidic products, chlorine-based drain slime removers, food waste, vinegar, or alcohol. Harmful gases may be produced, which is dangerous. ・Do not add water or other substances, or transfer to another container. It may explode. - The effect is reduced when used in combination with oxygen bleach. - Be careful as the liquid will discolor clothing, rugs, or furniture if it comes into contact with them. ・Avoid direct sunlight and do not place in a high temperature location. ・Do not store it upside down.