Seki Magoroku Julienne Cutting Tool, Thick, Regular, DH-3329, 1 piece

Fast and comfortable. Shredding 3mm (design value). It can be sliced ​​into thin strips to suit dishes such as kinpira. ●Blade: Can be used to quickly shred by both pushing and pulling. ●Grip that fits comfortably in your hand. ●Comes with a notch that can be attached to a bowl. It can be placed on the edge of a bowl. ●Less likely to clog. ●Dishwasher and dryer safe. [Quality Display] Body: ABS resin (heat resistant up to 100 degrees) Blade: Stainless steel [How to use] ★Basic usage (1) Hold the knife at an angle to prevent it from moving, hold the handle firmly, and slowly push the vegetables, which you have already cut into pieces that are easy to julienne, from the front toward the blade. *To prevent any wobbling, place a damp cloth underneath and make sure it is firmly fixed. (2) Place it on top of a bowl and set the bowl cutter firmly on the edge of the bowl to make it convenient for preparing ingredients and serving food. -Food can be cooked at a thickness of 3 mm (design value). -The thickness will vary depending on the ingredients and the pressure applied. [Care instructions] - When using for the first time, wash thoroughly with dishwashing detergent. After use, wash thoroughly with detergent using a soft cloth or sponge, wipe off moisture with a dry cloth, and store in a dry place. - Applying a thin layer of salad oil to the blade will help prevent rust. - Leaving the blade with dirt containing salt or acids on it or storing it in a humid place can cause it to rust. - For some vegetables, such as carrots, the plastic parts may change color due to the pigments in the vegetable, but this is not harmful. ・Can be used in dishwashers and dish dryers (for home use). [Caution] -As this is a bladed item, please be careful when handling and storing it. - Do not use for any purpose other than cooking. - As the ingredients become smaller, you may cut your hand, so stop cutting when you determine it is dangerous and use a knife. ・If the blade becomes loose, or if the body becomes cracked or deformed during use, do not use the product in this damaged state. Also, do not use the product after modifying it, as this is dangerous. ・There is a risk of injury if your fingers get caught in the blade during use, preparation, or cleaning. When cooking, hold ingredients firmly in your hands and away from the blade. - Cook slowly. Cooking too quickly can make you careless and put you at risk of injury. - Be careful with the blade when washing. ・Do not place near fire as it may soften or deform. ・Store in a safe place out of reach of infants and young children. - Be careful not to rub the blade with nylon non-woven fabric, etc. ・You cannot shred the cabbage. Please use a slicer.