※Food additive Citric acid (anhydrous) 100g 1 piece

Citric acid made by fermenting vegetable starch. Note) Items with a [※] mark at the beginning of the product name are subject to reduced tax rates. Citric acid is a substance involved in the citric acid cycle, which produces energy in the body! It is used in a variety of ways, such as flavoring juice, cooking, and cleaning. [Food additives] 【name】 Citric acid 【composition】 This product contains more than 99.5% citric acid (C6H8O7 = 192.12). This product is anhydrous. 【component】 Citric acid [How to use] 1. Sprinkle directly on tea, juice, etc. to add sourness. 2. Make juice. <How to make shiso juice> Ingredients: 400g red shiso leaves, 25g citric acid, 1kg sugar, 2L water How to make: Put washed red shiso leaves into hot water and boil for about 3 minutes. After that, remove all the leaves, add citric acid and sugar, leave until it comes to room temperature, strain through a cloth and it is done. Chill and dilute to your desired concentration before drinking. 3. Use it to clean pots and water bottles. (Citric acid concentration: about 1%) Put about 25g of citric acid into a pot, add hot water up to the top and leave it overnight. [Storage method] ・Store at room temperature. ・Store in a cool, dry place away from direct sunlight. [Storage and handling precautions] -Keep out of reach of children. - If the product gets into your eyes, rinse thoroughly with running water. - If it gets on your skin, wash it off thoroughly with soap. ・Store in a cool, dry place away from direct sunlight. (Store at room temperature) - To avoid misuse and maintain quality, do not transfer to other containers. - Please note that if stored in places with extreme temperature changes, such as extremely hot or cold places, the product may clump (solidify). - Do not use products that have passed their expiration date. - When using this product for cleaning, etc., do not mix it with chlorine-based products or use it in combination with chlorine-based products as chlorine gas will be released, which is dangerous.