*Food additive: Burnt alum 100g x 1

This is burnt alum that can be used as a deodorant or food additive! Note) Items with a [※] mark at the beginning of the product name are subject to reduced tax rates. It can be used to prevent pickles from discoloring, remove the bitterness, and keep them from falling apart when cooked. Prevents discoloration of pickles To pickle eggplant, the eggplant is first soaked in a slightly heated alum solution (2 to 20 g per 1 kg of eggplant dissolved in water). ●To remove bitterness You can remove the bitterness from vegetables with a strong bitterness, such as lotus root, taro, and burdock, as well as chestnuts, by peeling them and then soaking them for 2 to 3 hours in a solution of about 2g of roasted alum dissolved in 2L of water. ●Prevents food from falling apart when cooked. For foods that easily fall apart when boiled, such as chestnuts, potatoes, beans, and kelp, dissolve about 2 to 10 g of calcined alum in 2 liters of water, soak for 2 to 3 hours, rinse with water, and then cook. Burnt alum 【component】 Aluminum potassium sulfate (dry): 95% or more [Usage Criteria] ・Potassium aluminum sulfate should not be used in miso. The amount of aluminum potassium sulfate used must be less than 0.1g per 1kg of confectionery, fresh sweets, or bread. [Storage method] Avoid direct sunlight, high temperatures and humidity. [Precautions for use] - If the product gets into your eyes, rinse thoroughly with water and seek medical attention immediately. ・Store tightly sealed in a cool, dry place away from direct sunlight. - Keep out of reach of children.