Fast response digital core thermometer (with calibration function) with main unit and 3 types of sensors TP-150VC-F 1 piece

It is possible to measure the core temperature by attaching mousse tape to vacuum-packed food and inserting a needle sensor (TPK sensor series). The mousse tape prevents air and food from leaking from the sensor insertion hole. Needle-shaped sensor (φ1mm) for fast response, small sensor hole leaves inconspicuous measurement marks. Specifications: Main unit + 3 types of sensors Quantity: 1 piece ＜Main unit＞ Material: Antibacterial ABS resin, polycarbonate resin (display section), polyester resin (switch section) Display range: -99.9 to 1300°C Display resolution: -99.9~+199.9℃/0.1℃, 200~1300℃/1℃ Display accuracy: ±(0.1%rdg+0.3)℃ Display update time: Approx. 0.6 seconds Power supply: 2 AAA batteries (included for testing) Continuous use: Approximately 500 hours Functions: HOLD function, maximum and minimum temperature memory, calibration function, auto power off (approx. 30 minutes), deviation value display Waterproof performance: JIS C0920-2003 protection class 6 (when sensor is connected) Size: 54 x 172 x 40mm Weight: Approx. 150g (including batteries) Accessories: Mousse tape (approx. 1m), vinyl cover for main unit, 2 AAA alkaline batteries for testing, neck strap <Sensor> Material: Sensor detection part/sleeve: SUS304, Cord: Silicone resin Measurement range: 0 to 200°C (normal use limit 150°C, overheating limit 200°C) Measurement accuracy: K thermocouple class 2 Waterproof performance: JIS C0920-2003 protection grade 4