Fast response digital core thermometer (with calibration function) sensor (φ1mm, L=90mm) TKP-1090 1 piece

It is possible to measure the core temperature by attaching mousse tape to vacuum-packed food and inserting a needle sensor (TPK sensor series). Needle-shaped sensor (φ1mm) for fast response, and small sensor puncture hole leaves inconspicuous measurement marks. Specifications: Sensor (φ1mm, L=90mm) Quantity: 1 piece Material: Sensor detection part/sleeve: SUS304, Cord: Silicone resin Measurement range: 0 to 200°C (normal use limit 150°C, overheating limit 200°C) Measurement accuracy: K thermocouple class 2 Waterproof performance: JIS C0920-2003 protection grade 4