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(株)日本メタルワークス
IKD Eco Clean Lunch Tray with Hand Hole E01400001900 1 pc
IKD Eco Clean Lunch Tray with Hand Hole E01400001900 1 pc
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¥20,275
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¥20,275
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Catalog number: E01400001900 Features: ●Can be cleaned with water, reducing the amount of detergent and rinsing water required. ●Product is friendly to the environment of rivers, lakes, and oceans. ●Has antibacterial properties, so it is safe from a hygienic standpoint. ●Recommended for companies that require ISO15161, 22000, or HACCP. ●Ideal for multi-purpose containers. ●Has a handle hole, making it easy to carry. Applications: ●Emphasis on hygiene in research facilities, food processing factories, kitchens, medical and nursing care facilities for the elderly, and prevention of food poisoning caused by containers, tableware, and tools themselves. ●Easy to clean oil stains, etc., reducing the burden on workers and reducing costs at the same time. ●Standard multi-purpose container. Specifications: ●Size (nominal): Hand hole ●External dimensions (mm) width: 615 ●External dimensions (mm) depth: 387 ●External dimensions (mm) height: 131 ●Effective internal dimensions (mm) width: 563 ●Effective internal dimensions (mm) depth: 337 ●Effective internal dimensions (mm) height: 130.2 Material/Finish: ●Stainless steel (SUS304) (baked coating of inorganic hydrophilic paint) Caution: ●Note 1: Eco Clean products only have antibacterial effects on bacteria attached to the metal surface. They cannot be used for water purification or food sterilization. ●Note 2: If a film of dirt or oil forms on the surface, the antibacterial effect will decrease. Please wash thoroughly when cleaning. ●Note 3: The coating may wear or peel off depending on the usage environment and frequency of use. ●Note 4: The following six items are strictly prohibited! The coating will deteriorate. 1. Do not use direct flame or empty fire. 2. Leave the product in boiling liquid. 3. Using cleaning tools or implements other than sponge scrubbers. 4. Using strong alkaline detergents. 5. Cleaning with autoclaves or dishwashers with high steam pressure. 6. Leaving detergent to soak.
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